Wedding Breakfast and Evening Reception
The wedding breakfast was a celebratory feast that took place in the State Drawing Room. Dina and Calum opted for an elegant circular table scape with crisp white linen and pastel flower centrepieces.
With the meal savoured, the wedding party embraced a moment to relax, enjoying the Castle and partaking in refreshments on the forecourt. The seven-tier macaroon cake, topped with a Highland Cow, was a quirky element of the day and took centre stage as it was cut in front of the castle.
As day turned to night, a clearspan marquee in the Courtyard was the perfect place for the evening reception. The lively atmosphere, fuelled by the band ‘Foot Stompin’, drew everyone to the dance floor. Outdoor firepits and seating provided a cosy spot for guests to enjoy a drink with the beautiful Castle backdrop. Late-night snacks arrived just in time to aid dancing feet, ensuring the festivities continued until midnight.
Marquee – Best in Tent
Hair Stylist – Sam Davie
Make Up – Sarah Baldwin
Florist – Borders Eco Flowers
Photographer – Justyna Maria
Band – Foot Stompin’
Piper – Reel Time Events
Caterer – Orde